Name: Tuna Salad with Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 100 g canned tuna in water, drained; 60 g Greek yogurt 2%; 10 g mayonnaise; 5 g Dijon mustard; 1/2 lemon; 1/4 red onion; 1-2 dill sprigs; 30 g pickled cucumbers; 2 slices wholegrain bread (60 g); spices: salt, pepper, sweet paprika, granulated garlic

LUNCH

Tuna Salad with Toast

450 kcal•20 min

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SNACK

White Grapes and Aged Gouda

150 kcal•5 min

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SNACK

White Grapes and Aged Gouda

150 kcal•5 min

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DINNER

Chicken Schnitzel with Mashed Potatoes

550 kcal•30 min

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DINNER

Chicken Schnitzel with Mashed Potatoes

550 kcal•30 min

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