Name: Tuna salad with egg and corn
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 100 g canned tuna in water, well drained; 1 egg; 80 g canned corn, drained; 1/4 red onion; 2 pickles; 15 g mayonnaise; 10 g mustard; 15 ml lemon juice; 10 ml pickle brine; spices: salt, pepper, dried dill

LUNCH

Tuna salad with egg and corn

450 kcal•20 min

View

SNACK

Yogurt with blueberries and dark chocolate

150 kcal•5 min

View

SNACK

Yogurt with blueberries and dark chocolate

150 kcal•5 min

View

DINNER

Chicken wings with baked potatoes and garlic sauce

550 kcal•30 min

View

DINNER

Chicken wings with baked potatoes and garlic sauce

550 kcal•30 min

View