Name: Tandoori Chicken with Cucumber Yogurt Salad
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 200 g chicken breast; 160 g Greek yogurt; 1 cucumber; 1/2 lemon; 5 g fresh mint (or dill); 10 ml olive oil; spices: salt, pepper, sweet paprika, cumin, chili powder, garlic powder, dried parsley

LUNCH

Tandoori Chicken with Cucumber Yogurt Salad

450 kcal•20 min

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SNACK

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SNACK

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DINNER

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DINNER

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