Name: Salmon with aromatic rice
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 200 g salmon fillet; 100 g basmati rice; 150 ml water; 1/2 lemon; 5 g fresh dill; 1 green onion; 10 ml olive oil; spices: salt, pepper, sweet paprika, granulated garlic, dried thyme

LUNCH

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SNACK

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SNACK

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DINNER

Salmon with aromatic rice

550 kcal•30 min

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DINNER

Salmon with aromatic rice

550 kcal•30 min

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