Name: Mushroom, Pancetta and Parmesan Risotto
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 90 g arborio rice (or carnaroli); 200 g button mushrooms; 40 g pancetta (or bacon); 400 ml warm water; 1/2 yellow onion; 1 clove garlic; 40 ml dry white wine; 20 g Parmesan; 15 g butter; 10 ml olive oil; spices: salt, black pepper, dried thyme

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DINNER

Mushroom, Pancetta and Parmesan Risotto

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DINNER

Mushroom, Pancetta and Parmesan Risotto

550 kcal•30 min

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