Name: Mexican chicken soup
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 150 g chicken breast; 1/2 onion; 2 cloves garlic; 1/2 bell pepper; 200 g canned diced tomatoes (with juices); 100 g canned black beans, drained and rinsed; 100 g canned corn, drained and rinsed; 300 ml water; 1/2 lime; 1 handful fresh cilantro; 1 corn tortilla (25 g); 10 ml olive oil; spices: salt, pepper, cumin, smoked paprika, dried oregano, chili flakes

LUNCH

Mexican chicken soup

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SNACK

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DINNER

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DINNER

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