Name: Mexican chicken salad
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 200 g chicken breast; 70 g canned kidney beans, drained and rinsed; 70 g canned corn, drained and rinsed; 1/2 jalapeño; 2 handfuls lettuce; 1/2 avocado; 10 cherry tomatoes; 1/2 small red onion; 1/4 bunch fresh cilantro; olive oil; 20 ml lime juice; 5 g honey; spices: salt, pepper, ground chili, smoked paprika, cumin, granulated garlic

LUNCH

Mexican chicken salad

450 kcal•20 min

View

SNACK

Greek yogurt with berries and chia

150 kcal•5 min

View

SNACK

Greek yogurt with berries and chia

150 kcal•5 min

View

DINNER

Tex-Mex tacos bowl

550 kcal•30 min

View

DINNER

Tex-Mex tacos bowl

550 kcal•30 min

View