Name: Halloumi and Chickpea Salad
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 120 g halloumi; 80 g canned chickpeas, drained; 10 cherry tomatoes; 2 handfuls arugula; 1/4 red onion; 1/2 cucumber; 10 ml extra virgin olive oil; 15 ml lemon juice; 5 ml balsamic vinegar; spices: salt, pepper, dried oregano, sweet paprika

LUNCH

Halloumi and Chickpea Salad

450 kcal•20 min

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SNACK

Fresh Nectarines

150 kcal•5 min

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SNACK

Fresh Nectarines

150 kcal•5 min

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DINNER

Salmon Pasta with Cream and Dill

550 kcal•30 min

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DINNER

Salmon Pasta with Cream and Dill

550 kcal•30 min

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