Name: Greek salad with eggs
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 tomato; 1/2 cucumber; 2 eggs; 1/4 red onion; 80 g feta cheese; 30 g Kalamata olives; 15 ml extra virgin olive oil; 5 ml red wine vinegar; spices: salt, black pepper, dried oregano

LUNCH

Greek salad with eggs

450 kcal•20 min

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SNACK

Kiwi with nuts and Greek yogurt

150 kcal•5 min

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SNACK

Kiwi with nuts and Greek yogurt

150 kcal•5 min

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DINNER

Spaghetti Carbonara

550 kcal•20 min

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DINNER

Spaghetti Carbonara

550 kcal•20 min

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