Name: Burrito
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 150 g ground beef; 1 large flour tortilla; 50 g basmati rice; 100 ml water; 50 g canned black beans, drained; 1/2 avocado; 20 g cheddar cheese; 1 tomato; 1/2 red onion; 1/2 jalapeño; 1/2 lime; 10 ml oil; spices: salt, pepper, cumin, smoked paprika, ground chili, granulated garlic

LUNCH

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SNACK

Caramelized banana with honey and nuts

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DINNER

Burrito

550 kcal•45 min

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DINNER

Burrito

550 kcal•45 min

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