Name: Avocado toast with eggs and bacon
Cook time: 12 min
Total time: 12 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 2 eggs; 1/2 avocado; 50 g bacon; 1 slice bread; 8 cherry tomatoes; 5 g butter; spices: salt, pepper, chili flakes

LUNCH

Avocado toast with eggs and bacon

450 kcal•20 min

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SNACK

Nuts with raspberries

150 kcal•5 min

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SNACK

Nuts with raspberries

150 kcal•5 min

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DINNER

Rib-eye Steak with Chimichurri and Roasted Potatoes

550 kcal•30 min

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DINNER

Rib-eye Steak with Chimichurri and Roasted Potatoes

550 kcal•30 min

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